Most conventional snacks are either heavily fried, overloaded with additives, or marketed as ‘healthy’ while still being highly processed. Legit focuses on:

• Better ingredient choices
• Smarter cooking methods (vaccum frying)
• More balanced nutrition

Basically, snacks that are enjoyable enough to actually become a habit

• Parents looking for smarter snack options for kids
• Young adults trying to snack more consciously
• Busy professionals
• People who want convenience without feeling guilty afterward

Vacuum frying is a cooking method where foods are fried at lower temperatures under reduced pressure. This can help retain better colour, texture, and flavour compared to conventional high-temperature frying.

Traditional deep frying usually happens at very high temperatures. Vacuum frying allows frying at lower temperatures, which may help reduce excessive oil absorption and preserve certain qualities of the ingredient better.